This is a great and easy recipe that everyone will enjoy. We take this to every get together, football game, holiday gathering, or any occasion when I need a simple dish to take.
This dish is very flexible. You decide how much heat you want and what flavor you like best. Keep it classic with Fire Red, mix it up with Blue Flame or any of our pepper jellies. The choice is yours!
Kids love this recipe too! It is a great one to get the kids to help you in the kitchen.
The sauce that is leftover from the meatballs is great as a condiment on burgers, as sauce over some butter noddles, or anywhere else you like a spicy BBQ sauce.
1/2 Jar – Jala Jala J-Moo Texas Heat BBQ Sauce or the regular Jala Jala J-Moo BBQ Sauce if you like less heat
1/2 Jar – Jala Jala Fire Red Jalapeño Pepper Jelly or your favorite Jala Jala Pepper Jelly flavor
60 – 5/8” Frozen pre-cooked meatballs
Put all ingredients in your Crock-pot on high until it bubbles, stir, then turn to low and simmer a couple hours or until you are ready to eat. How easy is that?
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